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Figgie 'obbin (Cornish Raisin Pastry)

Figgie 'obbin (Cornish Raisin Pastry) — a pastry recipe, 4 ingredients, about 50 min.

50 min · Pastry

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 parts by weight of self raising flour (or plain flour plus baking powder)
  • 2 parts by weight of raisins (and/or sultanas if desired)
  • 1 part by weight (i.e. half the weight of the flour in total) of a 50/50 mix of suet and other fat
  • Water or milk
Make it lactose-friendly
  • Water or milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Rub the suet, fat, and flour together.
  2. Mix in the raisins, and add enough water or milk to make a stiff dough.
  3. Roll out to about 1 inch thick. Press gently into a prepared shallow baking tin or dish.
  4. Bake in a hot oven for about 35–45 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0