_Filling._
A dish with milk and sugar at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1/2 pint of milk
- 3 tablespoonfuls of sugar
- 1 level tablespoonful of flour
- 1/2 saltspoonful of salt
- 1 egg
- Flavor
Make it lactose-friendly
- 1/2 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Put the milk in the double-boiler and set on the fire. Mix the flour and sugar together and add the unbeaten egg to these ingredients. Beat with a spoon until light; then stir into the boiling milk and cook for fifteen minutes, stirring often. Now add the salt, and take from the fire. When cool, add the flavor, which may be anything you choose. If orange, lemon, or vanilla extract, use half a teaspoonful. Use the same flavor for the cake.
This is a variation — Gutenberg edition. Base recipe: _Filling._ →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 354 |
|---|---|
| Protein | 13.4 g |
| Fat | 7.0 g |
| Carbs | 57.9 g |
| Fiber | 1.7 g |
| Sodium | 671 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States