Fireball Hot Toddies

A drink built around warm carame and honey.

Drinks

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Ingredients

Units: US Metric
  • 470 ml boiling water
  • 60 ml warm carame
  • 10 ml honey
  • 1/2 unit lemon juice
  • 60 ml Fireball
  • 2 cinnamon sticks
  • 2 star anise

Steps

  1. Bring water to a boil and dip glasses in caramel.
  2. Add honey to each glass and squeeze lemon juice.
  3. Pour over Fireball and boiling water and stir until honey is dissolved.
  4. Top with cinnamon stick and star anise.
Nutrition (estimated, per serving)
Calories83
Protein0.7 g
Fat0.4 g
Carbs24.3 g
Fiber3.2 g
Sodium2 mg

Source

Open Drinks (open-source community recipes) — mit