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Firecracker Burgers

Firecracker Burgers — a hamburger recipe, 12 ingredients.

Hamburger

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup mayonnaise
  • 2 chipotle chiles in adobo, finely chopped
  • 1–1½ tsp cayenne pepper
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • 1 tsp Montreal Steak Seasoning
  • 1 pound ground beef chuck
  • Olive oil
  • 8 slices bacon, crisp cooked
  • 4 slices pepper jack cheese
  • Hamburger buns
  • Lettuce, tomato, and onion (optional)
Make it lactose-friendly
  • 4 slices pepper jack cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine mayonnaise and chipotle. Refrigerate until needed.
  2. Combine cayenne, salt, pepper, and steak seasoning. Set aside.
  3. Form meat into 4 equal patties, about ½ inch thick. Make an indentation in the center of each one and brush with olive oil.
  4. Sprinkle patties on both sides with seasoning mixture. Set aside.
  5. Preheat a chimney starter full of charcoal in the bottom of a kettle grill. Once hot, disperse evenly around the bottom of the grill.
  6. Add burgers and grill, turning often, until desired doneness is achieved.
  7. Place a slice of cheese on each patty once it comes off the grill. Serve on buns with bacon, lettuce, tomato, and the chipotle mayonnaise.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0