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Firecracker Marinade

Firecracker Marinade — a marinade recipe, 9 ingredients.

Marinade

contains glutencontains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 habanero chiles, stemmed
  • 1 ½ tsp salt
  • 1 ½ tsp freshly-ground black pepper
  • Juice of 2 lemons
  • Zest of 1 lemon, finely grated
  • 2 tbsp minced garlic
  • ½ cup white wine
  • ¼ cup unsalted butter, melted
  • ¼ cup extra-virgin olive oil
Make it lactose-friendly
  • ¼ cup unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Run everything in a blender until smooth.
  2. Keep refrigerated for up to 1 ½ weeks.
  3. Shake well before using.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0