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Fish Sauce (Vegan)

Fish Sauce (Vegan) — a vegan recipe, 6 ingredients, about 1 min.

1 min · Vegan

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ½ cup shredded dried seaweed
  • 4 cups water
  • 3 very large cloves garlic, crushed but not peeled
  • 1 ½ tbsp black peppercorns
  • ½ cup dark Chinese soy sauce
  • Extra boiling water as needed

Steps

  1. Place the seaweed in a pot and add 950 ml of water.
  2. Bring to a boil, then turn down the heat to keep it bubbling along.
  3. Cook for 20 minutes.
  4. Add the rest of the ingredients and enough water to make about 1420 ml total in the pot.
  5. Bring back to a boil, then boil fairly high for at least ½ hour.
  6. At that point, begin to taste (just a little, though—it's strong).
  7. When the stock is reduced by about half, it will be almost too salty to eat, and that means it is ready.
  8. Strain through fine mesh or a coffee filter and allow to cool.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0