No Spam Recipes

Fish Stuffing II

A dish with cracker crumbs and melted butter at the center.

Ways Of Cooking Fish

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup cracker crumbs
  • ¼ cup melted butter
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • Few drops onion juice
  • Parsley, Capers, Pickles — 1 teaspoon each, finely chopped
Make it lactose-friendly
  • ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given. This makes a dry, crumbly stuffing.
Nutrition (estimated, per serving)
Calories408
Protein0.5 g
Fat46.0 g
Carbs0.2 g
Fiber0.1 g
Sodium596 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States