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Fisherman's Casserole

Fisherman's Casserole — a fish recipe, 11 ingredients, about 60 min.

Serves 8 · 60 min · Fish

contains glutencontains dairycontains fishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package (8 ounces) macaroni
  • ½ pound grated cheddar cheese
  • ⅔ cup milk
  • ½ teaspoon dry mustard
  • ½ cup chopped onion
  • 1 can (10¾ ounces) cream of celery soup
  • 1 teaspoon salt
  • 1 can (14¾ ounces) salmon
  • 1 bag (8 ounces) frozen peas
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
Make it lactose-friendly
  • ½ pound grated cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ⅔ cup milk → lactose-free milk, oat milk, or almond milk
  • 1 can (10¾ ounces) cream of celery soup → lactose-free cream or coconut cream
  • 2 tablespoons butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions; drain.
  3. In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
  4. Add salmon and frozen peas.
  5. Place in a greased 9 x 13-inch pan.
  6. Cover mixture with bread crumbs; drizzle with melted butter.
  7. Bake for 45 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0