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Flapjacks

Flapjacks — a cookie recipe, 4 ingredients.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 150 g (6 oz) margarine
  • 75 g (3 oz) syrup
  • 75 g (3 oz) granulated sugar
  • 200 g (8 oz) quick rolled oats (not porridge oats)

Steps

  1. Melt the margarine gently in a saucepan.
  2. Once the margarine has melted, add the syrup into the saucepan and stir well.
  3. Add the sugar into the saucepan and stir well.
  4. Add the quick rolled oats into the saucepan, and stir well until well mixed.
  5. Press the mixture into a well greased non-stick tin.
  6. Bake at 180°C (350°F) for 30 minutes (change as necessary for the oven).
  7. Leave to cool in the tin.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0