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Flapjacks (Lower-sugar)

Flapjacks (Lower-sugar) — a recipes for dessert recipe, 5 ingredients.

Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 oz (28 g) white granulated sugar
  • 4 oz (112 g) butter
  • 2 tbsp golden syrup, warmed
  • 8 oz (225 g) rolled oats
  • ½ tsp salt
Make it lactose-friendly
  • 4 oz (112 g) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 375 °F (180 °C).
  2. Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
  3. Work in the rolled oats and salt.
  4. Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
  5. Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
  6. When firm, cut into slices and leave in tin until cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0