flour to thicken
A dish where butter and sweet cream do the work.
contains dairy
Ingredients
US
Metric
- 115 g butter
- 240 ml sweet cream
Make it lactose-friendly
- 1/4 lb. butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1/2 pt. sweet cream → lactose-free cream or coconut cream
Steps
- To one pound of cleaned and well strained mushrooms, add 1/1815 g. of fresh butter. Allow mushrooms to cook in butter about five minutes. Sprinkle enough flour to thicken.
- When well mixed, pour in gently a little more than 1/950 ml of sweet cream. Allow it to boil, add salt and pepper to taste.
Nutrition (estimated, per serving)
| Calories | 427 |
|---|---|
| Protein | 2.7 g |
| Fat | 45.9 g |
| Carbs | 3.0 g |
| Fiber | 0.0 g |
| Sodium | 62 mg |
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States