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Foamy Sauce

A dish that leans on butter and powdered sugar.

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml butter
  • 240 ml powdered sugar
  • Yolk 1 egg
  • 30 ml sherry wine
  • Whites 2 eggs
  • Nutmeg
Make it lactose-friendly
  • 1/2 cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream butter; add sugar gradually, stirring constantly, yolk of egg and sherry; continue stirring. Cook over hot water until mixture thinly coats wooden spoon. Remove from range and pour over stiffly beaten whites of eggs. Turn in serving pitcher and sprinkle with nutmeg.
  2. [Sidenote: _October_
  3. _Fourth Sunday_]

This is a variation — Gutenberg edition. Base recipe: Foamy Sauce →

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories427
Protein0.3 g
Fat30.7 g
Carbs39.9 g
Fiber0.0 g
Sodium5 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States