Foamy Sauce I

A dish — butter and powdered sugar carry it.

Pudding Sauces

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
  • 120 ml butter
  • 240 ml powdered sugar
  • 1 egg
  • 30 ml wine
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, add gradually sugar, egg well beaten, and wine; beat while heating over hot water.
Nutrition (estimated, per serving)
Calories453
Protein2.4 g
Fat32.3 g
Carbs40.1 g
Fiber0.0 g
Sodium29 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States