Foamy Sauce I
A dish — butter and powdered sugar carry it.
contains dairycontains eggscontains alcohol
Ingredients
US
Metric
- 120 ml butter
- 240 ml powdered sugar
- 1 egg
- 30 ml wine
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cream the butter, add gradually sugar, egg well beaten, and wine; beat while heating over hot water.
Nutrition (estimated, per serving)
| Calories | 453 |
|---|---|
| Protein | 2.4 g |
| Fat | 32.3 g |
| Carbs | 40.1 g |
| Fiber | 0.0 g |
| Sodium | 29 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States