No Spam Recipes

Foamy Sauce II

A dish that gets its character from whites 2 eggs and powdered sugar.

Pudding Sauces

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Whites 2 eggs
  • 1 cup powdered sugar
  • ¼ cup hot milk
  • 1 teaspoon vanilla
Make it lactose-friendly
  • ¼ cup hot milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat eggs until stiff, add sugar gradually, and continue beating; add milk and vanilla.
Nutrition (estimated, per serving)
Calories514
Protein1.9 g
Fat2.0 g
Carbs122.8 g
Fiber0.0 g
Sodium29 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States