No Spam Recipes

Fondue

A dish where garlic clove and dl white wine do the work. On the table in about 30 minutes.

Serves 4 · 30 min · Swiss

contains glutencontains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 garlic clove
  • 4 dl (1.5 cups) white wine
  • 800 g (1.7 lbs) swiss cheese (50/50 mix of Gruyère and Emmentaler recommended)
  • 1 shot of kirsch (cherry brandy)
  • 1 tsp lemon juice
  • 1-2 tbsp starch flour
  • 1 loaf (~800g/~1.7 lbs) of white bread
  • A pinch of nutmeg
Make it lactose-friendly
  • 800 g (1.7 lbs) swiss cheese (50/50 mix of Gruyère and Emmentaler recommended) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Rub the Pot with garlic clove.
  2. Cut bread into small squares.
  3. Put cheese, starch, wine and lemon juice in pot and melt while stiring constantly.
  4. Season with a bit of pepper and nutmeg.
  5. Serve right away.
  6. Stick bread squares on fondue fork one by one and stir them in the fondue.
Nutrition (estimated, per serving)
Calories80
Protein6.9 g
Fat0.3 g
Carbs13.1 g
Fiber0.8 g
Sodium74 mg

Source

based.cooking (community recipes, public domain) — unlicense