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Four Cheese Pizza

Four Cheese Pizza — a recipe, 6 ingredients.

Serves 1

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 portion store-bought pizza dough
  • 400g crushed tomatoes
  • 100g low-moisture mozzarella, diced
  • 100g gorgonzola, diced
  • 100g cheddar, diced
  • 50g comté cheese, grated
Make it lactose-friendly
  • 50g comté cheese, grated → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Roll or stretch the pizza dough into a round base, and place on a baking sheet. Alternatively, fit it into a round baking pan or dish if needed.
  2. Spread the crushed tomatoes over the pizza base.
  3. Arrange the mozzarella, gorgonzola, and cheddar, over the dough in a cross pattern (as shown in the image).
  4. Sprinkle the grated comté over the rest of the cheeses.Pattern for arranging the cheeses
  5. Bake the pizza for 15 minutes at 210°C (410°F), or until the crust is golden brown and the cheese is fully melted.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0