French Cream Filling
A dish built around thick cream and milk.
contains dairycontains eggs
Ingredients
US
Metric
- 180 ml thick cream
- 60 ml milk
- 60 ml powdered sugar
- White one egg
- 2 ml vanilla
Make it lactose-friendly
- ¾ cup thick cream → lactose-free cream or coconut cream
- ¼ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Dilute cream with milk and beat until stiff, using Dover egg-beater. Add sugar, white of egg beaten until stiff, and vanilla.
Nutrition (estimated, per serving)
| Calories | 510 |
|---|---|
| Protein | 7.3 g |
| Fat | 36.4 g |
| Carbs | 39.5 g |
| Fiber | 0.0 g |
| Sodium | 156 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States