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French Dressing

French Dressing — a salad dressing recipe, 7 ingredients, about 10 min.

Serves 6 · 10 min · Salad dressing

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅔ cup ketchup
  • ¾ cup white granulated sugar
  • ½ cup white wine vinegar
  • ½ cup vegetable oil
  • ¼ cup minced onion
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce

Steps

  1. Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
  2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0