French Fruit Pudding
A dish — finely chopped suet and molasses carry it.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 240 ml finely chopped suet
- 240 ml molasses
- 240 ml sour milk
- 7 ml soda
- 5 ml cinnamon
- 2 ml clove
- 2 ml salt
- 300 ml raisins (seeded and chopped)
- 180 ml currants
- 650 ml flour
- _Mrs. Carrie M. Dearborn_
Make it lactose-friendly
- 1 cup sour milk → lactose-free milk, oat milk, or almond milk
Steps
- Add molasses and sour milk to suet; add two cups flour mixed and sifted with soda, salt, and spices; add fruit mixed with remaining flour. Turn into buttered mould, cover, and steam four hours. Serve with Sterling Sauce.
Nutrition (estimated, per serving)
| Calories | 473 |
|---|---|
| Protein | 7.5 g |
| Fat | 1.9 g |
| Carbs | 110.5 g |
| Fiber | 4.3 g |
| Sodium | 218 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States