French Fruit Salad
A salad — oranges and bananas carry it.
contains nuts
Ingredients
US
Metric
- 2 oranges
- 3 bananas
- 225 g Malaga grapes
- 12 English walnut meats
- 1 head lettuce
- French Dressing
Steps
- Peel oranges, and remove pulp separately from each section. Peel bananas, and cut in one-fourth inch slices. Remove skins and seeds from grapes. Break walnut meats in pieces. Mix prepared ingredients and arrange on lettuce leaves. Serve with French Dressing.
Nutrition (estimated, per serving)
| Calories | 459 |
|---|---|
| Protein | 10.8 g |
| Fat | 43.7 g |
| Carbs | 14.4 g |
| Fiber | 5.3 g |
| Sodium | 12 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States