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French Fruit Salad

A salad — oranges and bananas carry it.

Salads

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 oranges
  • 3 bananas
  • 225 g Malaga grapes
  • 12 English walnut meats
  • 1 head lettuce
  • French Dressing

Steps

  1. Peel oranges, and remove pulp separately from each section. Peel bananas, and cut in one-fourth inch slices. Remove skins and seeds from grapes. Break walnut meats in pieces. Mix prepared ingredients and arrange on lettuce leaves. Serve with French Dressing.

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Nutrition (estimated, per serving)
Calories459
Protein10.8 g
Fat43.7 g
Carbs14.4 g
Fiber5.3 g
Sodium12 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States