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French Onioned Chicken

French Onioned Chicken — a chicken recipe, 4 ingredients, about 60 min.

Serves 4 · 60 min · Chicken

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Egg, beaten
  • Boneless chicken breast
  • French-fried onions, crushed
  • Paprika (optional)

Steps

  1. Preheat the oven to 200°C.
  2. Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
  3. Bake the chicken for 20 minutes or until it's no longer pink on the inside.
  4. Serve hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0