French Pearl
A drink where gin and simple syrup do the work.
Ingredients
US
Metric
- 55 g Gin
- 20 g Simple Syrup
- 20 g Fresh Lime Juice
- 1 Large Mint Leaf
- 1 Dash Absinthe
Steps
- Add gin, simple syrup, and lime juice into a cocktail shaker.
- Add ice and shake well untill cocktail is cool.
- Pour cocktail into a coupe glass, add a dash of absinthe.
- Clap the mint leaf and float it on top of the cocktail.
Nutrition (estimated, per serving)
| Calories | 180 |
|---|---|
| Protein | 0.4 g |
| Fat | 0.2 g |
| Carbs | 9.2 g |
| Fiber | 0.1 g |
| Sodium | 22 mg |