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French Potato Croquettes

A dish that gets its character from hot riced potatoes and butter.

Fried Potatoes

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml hot riced potatoes
  • 30 ml butter
  • Yolks 3 eggs
  • 2 ml salt
  • Few grains cayenne
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given, and beat thoroughly. Shape in balls, then in rolls, pointed at ends. Roll in flour, mark in three places on top of each with knife-blade to represent a small French loaf. Fry in deep fat, and drain on brown paper.
  2. POTATO CROQUETTES READY FOR FRYING.—_Page 316._ ]
  3. POTATO NESTS (_Page 314_). POTATOES, SOMERSET STYLE (_Page 315_). ]
  4. CUCUMBER SALAD.—_Page 328._ ]
  5. CUCUMBER BASKETS.—_Page 328._ ]
Nutrition (estimated, per serving)
Calories434
Protein6.4 g
Fat23.3 g
Carbs52.5 g
Fiber6.3 g
Sodium1200 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States