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Fresh Mango Salsa

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

Serves 8 · 10 min · 30 Minutes or Less

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 medium mango (peeled, pitted and diced or 1 cup thawed frozen chunks)
  • 1 tablespoon red onion (diced)
  • 1 tablespoon cilantro (optional)
  • 1/4 teaspoon salt
  • 2 tablespoons lime juice (bottled or fresh)

Steps

  1. 1. Combine all ingredients in a bowl.
  2. 2. Serve with baked tortilla chips.

Source

Nutrition.gov (USDA) — Public domain (U.S. government work)