Fried Apples.
A dish built around tart apples and drippings.
Ingredients
US
Metric
- 1 quart of tart apples
- 2 tablespoonfuls of drippings
- 1 tablespoonful of sugar
Steps
- Pare and slice the apples. Put the drippings in a frying-pan and set on the fire. When hot, add the apples. Cover the pan and cook until the apples are tender, turning them often. Add the sugar, and cook ten minutes longer.
- These are particularly good when served hot with fresh pork.
Nutrition (estimated, per serving)
| Calories | 271 |
|---|---|
| Protein | 1.3 g |
| Fat | 0.8 g |
| Carbs | 71.8 g |
| Fiber | 12.0 g |
| Sodium | 5 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States