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Fried Bananas

Fried Bananas — a recipes for dessert recipe, 5 ingredients, about 20 min.

Serves 4 · 20 min · Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 ripe bananas, peeled and sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon (optional)
  • Vanilla ice cream (optional, for serving)
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Vanilla ice cream (optional, for serving) → lactose-free ice cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a skillet or frying pan over medium heat and melt the butter.
  2. Add the banana slices to the pan and sprinkle them with brown sugar.
  3. Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
  4. If desired, sprinkle cinnamon over the bananas during cooking.
  5. Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0