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Fried Bread

Fried Bread — a bread recipe, 3 ingredients, about 15 min.

15 min · Bread

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Self-rising flour
  • Milk or buttermilk plus ⅛ tsp baking soda
  • Bacon fat
Make it lactose-friendly
  • Milk or buttermilk plus ⅛ tsp baking soda → lactose-free milk + 1 tsp lemon juice per cup

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix equal amounts of self-rising flour and milk. The mixture should be the consistency of thick pudding—add more milk or flour to desired consistency.
  2. Heat enough bacon fat to prevent sticking in an iron skillet until it is very hot.
  3. Fry spoonfuls of dough in the skillet until brown and crispy on the bottom. Turn and continue frying until done.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0