Fried Cabbage.
A dish built around boiled cabbage and butter or beef drippings.
contains dairycontains meat
Ingredients
US
Metric
- 1 quart of boiled cabbage
- 3 tablespoonfuls of butter or beef drippings
- 1 teaspoonful of salt
- 1/4 teaspoonful of pepper
Make it lactose-friendly
- 3 tablespoonfuls of butter or beef drippings → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Boil the cabbage as for hashed cabbage, and mince rather fine. Add the seasoning. Put the butter or drippings in a frying-pan and set on the fire. As soon as the butter is melted, put in the cabbage and cook one hour, stirring often, and having the pan covered. Serve very hot.
Nutrition (estimated, per serving)
| Calories | 460 |
|---|---|
| Protein | 0.0 g |
| Fat | 52.0 g |
| Carbs | 0.0 g |
| Fiber | 0.0 g |
| Sodium | 137 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States