Fried Drop Cakes
A dish made with flour and baking powder.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1⅓ cups flour
- 2½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup sugar
- ½ cup milk
- 1 egg
- 1 teaspoon melted butter
Make it lactose-friendly
- ½ cup milk → lactose-free milk, oat milk, or almond milk
- 1 teaspoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Beat egg until light; add milk, dry ingredients mixed and sifted, and melted butter. Drop by spoonfuls in hot, new, deep fat; fry until light brown and cooked through, which must at first be determined by piercing with a skewer, or breaking apart. Remove with a skimmer, and drain on brown paper.
Nutrition (estimated, per serving)
| Calories | 525 |
|---|---|
| Protein | 13.7 g |
| Fat | 7.1 g |
| Carbs | 101.6 g |
| Fiber | 2.3 g |
| Sodium | 968 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States