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Fried Fish

Fried Fish — a fish recipe, 6 ingredients.

Fish

contains glutencontains eggscontains fishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Oil with a high smoke point
  • Thin fish fillets (e.g. catfish, tilapia, or the less-durable flounder)
  • 1 egg white
  • 1 cup flour
  • 1 cup beer or 1 cup cold water plus ½ teaspoon baking powder
  • Extra flour to dust the fish

Steps

  1. Start heating the oil in a skillet. This recipe is intended for fast cooking in very hot oil.
  2. Microwave the fish to ensure that the inside is hot. Flip the fish as you microwave it. When done, the fish should be hot and should look half-cooked.
  3. Mix the flour, egg white, and beer to make a batter.
  4. Pat the fish dry with a paper towel, then lightly dust it with flour to ensure that it is really dry.
  5. Dip the fish into the batter, and coat them well. The batter will help protect your hand from splatter.
  6. Hold the fish right above the oil, then gently slide the fish into the oil.
  7. With tongs, nudge the fish as needed to keep it from sticking to the bottom. Turn the fish over as it cooks.
  8. Remove the fish when it looks good, then serve it immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0