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Fried Green Tomatoes

Fried Green Tomatoes — a tomato recipe, 5 ingredients.

Tomato

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4–6 green tomatoes
  • Salt
  • Pepper
  • Yellow cornmeal
  • Vegetable or olive oil

Steps

  1. Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
  2. Salt and pepper tomato slices to taste.
  3. Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
  4. Gently turn over, and fry the other side.
  5. Serve by themselves or, for a elegant addition, add a little goat cheese.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0