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Fried Pasta

Fried Pasta — a pasta recipe, 5 ingredients, about 30 min.

Serves 4 · 30 min · Pasta

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Pasta
  • Oil or butter
  • Salt
  • Garlic, minced
  • Onions, chopped
Make it lactose-friendly
  • Oil or butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil pasta until tender.
  2. Oil your pan over medium heat.
  3. Add onions and garlic to pan. Cook until transparent and browning.
  4. Add pasta to pan along with more oil and some salt.
  5. Cook pasta, stirring regularly, until it begins to brown.
  6. Add extra salt as needed.
  7. Let it cool and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0