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Fried Pickle

Fried Pickle — a snack recipe, 11 ingredients, about 20 min.

Serves 8 · 20 min · Snack

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup milk
  • 1 egg, beaten
  • 1 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 6 drops hot sauce
  • 3½ cup flour
  • ¾ tsp salt
  • ¾ tsp pepper
  • 1 qt sliced dill pickles
  • Dried dill (optional)
  • Vegetable oil for deep frying
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the ingredients for the milk mixture, stirring well. Set aside.
  2. Combine ingredients for the flour mixture, stirring well.
  3. Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
  4. Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
  5. Sprinkle with dried dill to your liking.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0