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Fried Plantain and Egg

Fried Plantain and Egg — a side dish recipe, 4 ingredients, about 30 min.

30 min · Side dish

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Plantain
  • Vegetable oil
  • Egg
  • Salt

Steps

  1. Peel and slice the plantain. Season with salt and toss to mix.
  2. Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
  3. Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
  4. Serve the eggs and plantain together.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0