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Fried Potatoes

A dish made with oil or crème fraîche and onions.

Potato

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Potatoes
  • Oil or Crème Fraîche
  • Onions

Steps

  1. Peel and cut the potatoes to desired size.
  2. Cut the onions.
  3. Put a bit of Oil or Crème Fraîche in your pan.
  4. Put both the potatoes and the onions into the pan.
  5. Cook them until they're golden-brown.
  6. Enjoy

Source

based.cooking (community recipes, public domain) — unlicense