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Fried Potatoes

Fried Potatoes — a potato recipe, 3 ingredients, about 20 min.

20 min · Potato

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Potatoes, peeled and sliced
  • Salt
  • Groundnut oil

Steps

  1. Rinse the potatoes and season with salt.
  2. Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
  3. Serve hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0