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Fried Rice (Vegetarian)

Fried Rice (Vegetarian) — a rice recipe, 14 ingredients, about 60 min.

Serves 5 · 60 min · Rice

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 packs (8 ea./800 g/1.8 lb) carrots, cut into pieces
  • 1 pack (200 g) bean sprouts, soaked in hot water and drained
  • 1 pack (200 g) broccoli florets, soaked in hot water and drained
  • 1 pack (200 g) mushrooms, quartered and soaked in hot water
  • ½ pack (250 g) cabbage, cut into 2 cm pieces
  • 4 scallions, cut into 1.5 cm pieces
  • 3 tbsp corn oil
  • 3 cloves garlic, minced
  • ¼ big onion, chopped
  • 1 cup (100 g) cooked rice
  • 2 tbsp salt
  • 1½ tbsp light soy sauce
  • 1 tbsp vegetarian oyster sauce substitute (or omit)
  • 1 tbsp pepper

Steps

  1. Heat the oil in a non-stick pan, add onion and garlic, and stir-fry for 25 seconds until fragrant.
  2. Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper. Stir until mixed well.
  3. Serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0