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Fried Tiger Lily Pastries

Fried Tiger Lily Pastries — a fried recipe, 6 ingredients.

Fried

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 oz dried lily bulbs
  • 1 cup water
  • Sugar
  • 3 eggs
  • 10 pastry dough wrappers
  • Vegetable oil

Steps

  1. Wash and soak dried lily bulbs for 1 hour. Discard water.
  2. Place bulbs in saucepan with 240 ml water, and cook until soft.
  3. Remove from heat and stir in sugar until it dissolves. Let cool.
  4. Once cooled, beat in eggs.
  5. Fill pastry dough wrappers with the mixture.
  6. Fry pastries in hot oil until golden brown all over.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0