No Spam Recipes

Frikadeller (Danish Meatballs)

Frikadeller (Danish Meatballs) — a meat recipe, 10 ingredients.

Meat

contains glutencontains dairycontains eggscontains meatcontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250 grams (about 0.5 lb) ground veal
  • 250 grams ground pork
  • 1 large egg
  • 1 onion, finely chopped
  • 20% by volume (about ¾ cup) of bread crumbs
  • Pepper to taste
  • Salt to taste
  • Minced garlic (optional)
  • Ground parsley to taste
  • Butter
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix all ingredients except butter together.
  2. Shape mixture into small patties.
  3. Fry in hot skillet with lots of butter.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0