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Fritatem pomeranciis

A dish that gets its character from eggs and orange. On the table in about 5 minutes.

Serves 2 · 5 min · Cream

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • 1 orange
  • 1 teaspoon sugar
  • 1 teaspoon olive oil

Steps

  1. In a bowl, beat the eggs with sugar, orange juice, and a pinch of salt.
  2. Cook in a pan with frying oil.
  3. Serve warm.
Nutrition (estimated, per serving)
Calories142
Protein6.9 g
Fat7.2 g
Carbs13.1 g
Fiber2.2 g
Sodium71 mg

Source

based.cooking (community recipes, public domain) — unlicense