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Frittaten Soup

Frittaten Soup — a soup recipe, 15 ingredients, about 135 min.

Serves 4 · 135 min · Soup

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2.5 liters water
  • 300 g beef bones
  • 400 g beef
  • 1 onion
  • Celery
  • Carrots
  • Leek
  • Lovage
  • Salt
  • Chives, minced
  • 2 eggs
  • 400 ml milk
  • 180 g flour
  • Salt
  • Butter or oil
Make it lactose-friendly
  • 400 ml milk → lactose-free milk, oat milk, or almond milk
  • Butter or oil → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash the beef bones with warm water.
  2. Put the meat and bones in cold water and heat. Simmer for 1½ hours at low temperature. Skim the foam off the top of the soup from time to time and add more water if necessary.
  3. Cut the onion in half, and brown it in a pan with no oil. The browned onion gives the soup its dark color.
  4. Add all the vegetables and a pinch of salt to the broth, and cook for 20 minutes. Strain all solids from the soup.
  5. Mix the egg, milk, flour, and salt together.
  6. Heat the butter or oil in a frying pan.
  7. Pour some of the batter into the hot pan and wait until the pancake has solidified. Flip the pancake and wait for the other side to cook.
  8. Let it cool and then cut into thin strips.
  9. Put the pancake strips into the finished broth.
  10. Serve with chives on top.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0