Fritter Batter
A dish built around bread flour and few grains white pepper.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 cup bread flour
- 1/2 teaspoon salt
- Few grains white pepper
- 2/3 cup milk
- 2 eggs well beaten
- 2 teaspoons olive oil
Make it lactose-friendly
- 2/3 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Mix and sift flour, salt and pepper; add milk slowly, stirring until batter is smooth; add olive oil and well beaten eggs.
Nutrition (estimated, per serving)
| Calories | 408 |
|---|---|
| Protein | 17.0 g |
| Fat | 13.0 g |
| Carbs | 53.9 g |
| Fiber | 1.6 g |
| Sodium | 697 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States