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Frog's Eye Salad

Frog's Eye Salad — a salad recipe, 7 ingredients.

Serves 12 · Salad

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package Acini di pepe pasta
  • 2 cans (30–40 oz) crushed pineapple
  • 2 cans (30–40 oz) mandarin oranges
  • 3 egg yolks
  • 1 cup (240 ml) granulated sugar
  • 1 tub imitation whipped topping
  • ½ package miniature marshmallows

Steps

  1. Cook pasta in a large saucepan. Drain and rinse pasta.
  2. Drain cans of pineapple and oranges, reserving juice.
  3. Mix juices, sugar and egg yolks in a medium saucepan. Bring to full rolling boil, stirring frequently until thickened.
  4. Pour hot sauce over pasta. Cool and refrigerate overnight.
  5. Add fruit and mix well, then fold in whipped topping and marshmallows.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0