Frozen Cantaloupe Margarita
A drink built around frozen cantaloupes and unsweetened coconut milk.
Ingredients
US
Metric
- 2 cups frozen cantaloupes
- 1/2 cup unsweetened coconut milk
- 1/4 cup silver tequila
- 1/4 cup lime juice
- 2 tablespoons Cointreau
- 1-2 tablespoons agave or honey to taste
- Optional: salt, for the rims
Steps
- Slice a thin piece of rind off both ends of cantaloupe so that it can stand upright.
- Cut in half horizontally and remove seeds.
- Scoop out flesh and set aside, save cantaloupe halves.
- Combine the cantaloupe, coconut milk, tequila, lime juice, Cointreau, and agave in a blender and pulse until smooth.
- If needed, add ice to get a slushy consistency.
- Divide between cantaloupe bowls (halves).
- Cheers!
Nutrition (estimated, per serving)
| Calories | 154 |
|---|---|
| Protein | 4.2 g |
| Fat | 4.0 g |
| Carbs | 28.4 g |
| Fiber | 0.3 g |
| Sodium | 54 mg |