Frozen Chocolate with Whipped Cream
A dish that gets its character from squares baker’s chocolate and sugar.
contains dairy
Ingredients
US
Metric
- 2 squares Baker’s chocolate
- 240 ml sugar
- Few grains salt
- 240 ml boiling water
- 710 ml rich milk
Make it lactose-friendly
- 3 cups rich milk → lactose-free milk, oat milk, or almond milk
Steps
- Scald milk. Melt chocolate in small saucepan placed over hot water, add one-half the sugar, salt, and gradually boiling water. Boil one minute, add to scalded milk with remaining sugar. Cool, freeze, and serve in glasses. Garnish with whipped cream sweetened and flavored with vanilla.
Nutrition (estimated, per serving)
| Calories | 520 |
|---|---|
| Protein | 9.2 g |
| Fat | 16.0 g |
| Carbs | 87.0 g |
| Fiber | 2.1 g |
| Sodium | 109 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States