Frozen Orange Soufflé
A dish with orange juice and sugar at the center.
contains dairycontains eggscontains nuts
Ingredients
US
Metric
- 1½ cups orange juice
- 1½ cups sugar
- 2 tablespoons lemon juice
- Yolks 5 eggs
- 1½ teaspoons granulated gelatine
- 3 tablespoons boiling water
- 2½ cups cream
- Candied orange peel
- Pistachio nuts
Make it lactose-friendly
- 2½ cups cream → lactose-free cream or coconut cream
Steps
- Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens, then add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and continue freezing. Mould, and serve garnished with candied orange peel and pistachio nuts.
Nutrition (estimated, per serving)
| Calories | 418 |
|---|---|
| Protein | 3.4 g |
| Fat | 19.2 g |
| Carbs | 60.4 g |
| Fiber | 0.1 g |
| Sodium | 73 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States