Frozen Plum Pudding
A dish that leans on milk and sugar.
contains dairycontains eggscontains alcohol
Ingredients
US
Metric
- 470 ml milk
- 240 ml sugar
- Yolks 6 eggs
- 1 ml salt
- 60 ml sherry
- 590 ml cream
- 180 ml candied fruit
- 120 ml almonds (blanched and chopped)
- 80 ml Sultana raisins
- 120 ml pounded macaroons
Make it lactose-friendly
- 2 cups milk → lactose-free milk, oat milk, or almond milk
- 2½ cups cream → lactose-free cream or coconut cream
Steps
- Make custard of milk, one-half the sugar, egg yolks, and salt. Caramelize the remaining sugar and add. Strain, cool, add remaining ingredients, freeze, and mould. If a baked ice cream is desired, use whites of eggs for meringue, Baked Alaska .
Nutrition (estimated, per serving)
| Calories | 445 |
|---|---|
| Protein | 7.7 g |
| Fat | 27.7 g |
| Carbs | 44.2 g |
| Fiber | 1.6 g |
| Sodium | 221 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States