No Spam Recipes

Frozen Pudding II

A dish built around cream and sugar.

Ices, Ice Creams, And Other Frozen Desserts

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 quart cream
  • ¾ cup sugar
  • ¼ cup rum
  • 1 cup candied fruit
  • 8 lady fingers
Make it lactose-friendly
  • 1 quart cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut fruit in pieces, and soak several hours in brandy to cover. Mix cream, sugar, and rum, then freeze. Line a two-quart melon mould with lady fingers, crust side down; fill with alternate layers of the cream and fruit, cover, pack in salt and ice, and let stand two hours. Brandied peaches cut in pieces, with some of their syrup added, greatly improve the pudding.
Nutrition (estimated, per serving)
Calories430
Protein4.7 g
Fat30.6 g
Carbs30.9 g
Fiber0.0 g
Sodium116 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States