No Spam Recipes

Frozen Tom and Jerry

A dish where milk and sugar do the work.

Ices, Ice Creams, And Other Frozen Desserts

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml milk
  • 180 ml sugar
  • Yolks 6 eggs
  • 1 ml salt
  • 590 ml cream
  • 30 ml rum
  • 15 ml brandy
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk
  • 2½ cups cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make a custard of first four ingredients; strain, cool, add cream, and freeze to a mush. Add rum and brandy, and finish the freezing.
Nutrition (estimated, per serving)
Calories422
Protein6.6 g
Fat26.1 g
Carbs39.1 g
Fiber0.0 g
Sodium188 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States